Chai Chai Chai
An Olfactory Interpretation of Masala Chai
Top Notes: Biscuit (Cookie), Cardamom, Ginger
Mid Notes: Warm Milk, Tonka Bean, Kadak (Strong) Black Tea
Base Notes: Sugar, Soft Musk, Mitti (Clay) Accord
Special Chai Masala — Cardamom, Ginger, Clove, Cinnamon
Imagine you are on a train journey in India. At night, the train comes to a hissing stop at a small station. On the quiet platform, a chaiwala (tea seller) calls, “Chai, chai, chai!” He serves you masala chai in a humble clay cup. You dunk a biscuit in it and savor the strong brew.
Chai is more than tea; it’s a way of life.
This composition captures notes of biscuit, milk, warm ginger, bright cardamom, kadak (strong) black tea, and a touch of clay.
Original artwork & © Shivi Rastogi
Shivi is a digital illustrator based in Bellevue, WA, drawing inspiration from the lush, green landscapes of the Pacific Northwest. Her work blends gentle realism with nature‑infused warmth, creating imagery rooted in comfort, connection, and quiet storytelling. With a background in 3D animation and multimedia, she brings a nuanced understanding of form, lighting, and atmosphere to both her digital and traditional pieces. Through her studio, Shivirleo, she creates illustrated products and commissions.
Alcohol (Denat.), Fragrance (Parfum), Water (Aqua), Eugenol, Coumarin, Geraniol, Citral, Cinnamal, Benzyl Alcohol